Mushroom Stir Fry Wrap
1/4 cup rice vinegar
1tablespoon dry mustard
2 teaspoon sesame oil
2tablespoon soy sauce
2tablespoon sugar
2 teaspoon cornstarch
2tablespoon water
1tablespoon peanut oil
1 lb quartered mushroom
1 finely chopped zucchini
1 bunch scallions cut into 2 inch pieces
1 cup chopped snow peas
3tablespoon chopped peanuts
1 1/2 cups cooked brown rice
10 flour tortillas
In a small bowl, combine first five ingredients. In another bowl combine cornstarch and water. Heat wok over high heat. Heat peanut oil. Stir fry mushrooms until soft (2 min). Add zucchini and stir fry for 3 minutes. Add scallions and stir fry for 2 minutes. Stir in soy sauce mixture and snow peas. Make a well in the center and add cornstarch. Stir quickly as it thickens. Add peanuts and stir. Serve in a tortilla with rice.
SO HOW'D IT GO?
was absolutely wonderful. wish i had a better picture but it was scarfed down in a hurry. i didn't use zucchini but would love to try ginger next time.