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Pumpkin Latte

What you need: 

1 tablespoon pureed pumpkin
1/2 teaspoon cinnamon, plus more for topping
1/2 cup soymilk or soy creamer
Pinch nutmeg
1 to 2 teaspoons raw sugar, to taste
1 teaspoon brown sugar (optional)
1 cup fresh coffee
Vegan whipped 'cream'

What you do: 

1) Mix pumpkin, cinnamon, soymilk and nutmeg with sugar and warm until steamy. Next, add soymilk mixture to coffee. Top with vegan whipped 'cream' and cinnamon.

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

If only I could drink soymilk. Nevertheless this drink looks too good to pass up for my daughter. I'll try the recipe out on her. TV Player Software

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Oooh, sounds good. I'll try it this evening, w/o the vegan whipped cream, too far to drive to Sun Harvest.  Hmmm, maybe I can make my own? Or, can I buy it at a regular grocery store? Thanks for the recipe.

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I'm not a fan of pumpkin lattes {something to do with the texture} but I have to try this recipe tomorrow morning. Looks delicious. :)

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I made this and doubled it for me and hubby this morning. I didn't change anything besides instead of the nutmeg, I used some pumpkin pie spice. It was really good!! We had it with some pumpkin muffins. Yum!!

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Oooh, sounds good. I'll try it this evening, w/o the vegan whipped cream, too far to drive to Sun Harvest.  Hmmm, maybe I can make my own? Or, can I buy it at a regular grocery store? Thanks for the recipe.

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MMMMMM.  It was good.  I ended up adding a little more pumpkin because I like it a little more pumpkiny (is 'pumpkiny' even a word?).  I added the coffee to the pumpkin and milk mixture once the mixture was hot and blended it together.  I think that helped keep it all blended together.

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I made this last night and I guess I didn't mix it well enough, everything sunk to the bottom of the coffee.  I also didn't add enough sugar (I used 1 tsp) and I skipped the brown sugar, so it was pretty bland. 

I made it again this morning with 2 tsp sugar and kept stirring the coffee as I drank it.  I skipped the whipped cream on top.  It was very good!  It's a perfect fall-time drink.  I'll be making this again!  Thanks.

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Yummy! That sounds good.  Lucky me, I picked up some pumpkin this evening.  I'lll be trying it in the morning.  I'll let you know how it turned out.

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