added this 15 years ago
Tomato Basil Penne
What you need:
12 oz (1 box) penne pasta
7-8 plum tomatoes, diced
1 pkg firm tofu, cubed
1 bunch basil
juice and zest of 1 lemon
3-4 tablespoons balsamic vinegar, more to taste
2-3 tablespoons olive oil, more to taste
sea salt to taste
fresh ground pepper to taste
What you do:
Boil pasta al dente. Cube and saute tofu until golden brown, cooking in oil and a splash of balsamic vinegar. While cooking pasta, dice tomatoes, tear basil in pieces and combine in a large bowl with all other ingredients. Pour hot cooked pasta into bowl and combine. This dish is easy to make and always a favorite. Enjoy!
Preparation Time:
Cooking Time:
Servings:
4-6
Recipe Category:
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