1. Preheat oven to 450F. In a large bowl, combine flour, salt and baking powder. Cut in the butte, then using your fingers massage the butter into the flour mixture.
2. Pour the Milk into the flour/butter mixture until the dough gets thick and soft. Work the dough with your hands if necessary. Ball up the dough and set it out on a floured surface. Roll the dough into a long rectangular shape. Brush the top with melted butter and sprinkle with sugar/cinnamon mixture.
