Lemon Ginger Tea

Author:

Lora and Mathew

Preparation Time:

10 minutes

Servings:

2 to 4

Cooking Time:

10 to 15 minutes

Ingredients:

1 lemon, washed.

1 tablespoon fresh cut ginger

3 to 4 cups water

Sugar to taste

Directions:

Cut half of the lemon into slices, and place in teapot or saucepan.Take the other half and squeeze the juice out and place inteapot or saucepan. Add ginger. Add water and heat over low until boiling. Pour and enjoy. Add sugar to taste.