1 Cup whole wheat flour
1 Tablespoon baking powder
1 half teaspoon sea salt
2 teaspoon cane sugar (or sweetener of your choice)
1 Cup soy milk
1 Tablespoon lemon juice
1-2 tablespoons maple syrup (optional)
1/2 teaspoon vanilla (optional)
vegetable oil for pan
Mix together dry ingredients in a bowl
mix milk and lemon juice separately (makes a buttermilk, yummy!)
heat oil in pan
mix milk mixture (with vanilla if you choose) into dry ingredients until just mixed. Not too much!
drop 1/2 cup of batter in hot pan
flip when they fluff up and you see bubbles
enjoy!