Mix all dry ingredients throughly, including dates and walnuts. Melt soy margarine and pour into dry mix along with the soy milk and orange extract. Mix with spoon until liquid is absorbed. Then, using your hands, mix dough until it is uniform. If dough is too stiff, mix in a touch more soy milk. Take 1/6 of dough and roll into a ball, place on cookie sheet and flatten top somewhat. Repeat to make six scones. Cook in a preheated 425 degree oven for about twelve minutes until scones are slightly browned at edges.