Throw the cumin and margarine in a pan and heat over medium to high heat until the margarine melts. Saute for 1/2 minute more (but don't burn it).
Add the garlic (peeled and sliced in half) and saute over medium heat for a minute or so. Add the chick peas and saute for another minute or two until heated through. Add the baby peas and saute until heated. Add pepper, stir, and serve.