Add enough water to cover lentil mixture by about 2 inches, and bring lentils, sausage, bay leaves, onion, garlic, & curry powder to a boil, then turn down to low and cook till water is absorbed and it is the consistency of chili (about 35 min.) Add salt to taste when it is done.
While it cooks, chop the tomato, onion, & cilantro, & add the olives. Juice the limes & press the garlic into the lime juice, then add to the Pico, thoroughly mix & let marinate.
Stir some Fritos into a hot bowl of lentils, & top with Pico. If you didn't use the jalapeno, a dash of Tabasco is very good on this. Go easier or heavier on the curry, garlic & lime according to your taste.