Chop onions as thick as you like. Mince garlic. Bring 3/4 cup water to boil, add to prunes in blender and Let steep for 5 minutes. Sort, wash lentils; bring 2 cups water to a boil, add salt and lentils, keep heat medium, stir occaisionally. Pulse prunes on lower settings in blender until no large piecies remain. Add onions to water after 10 minutes.stir a lot. Add cinnamon and bay leaves, garlic, and habanero three min. later, stirring in slowly and thoroughly. Simmer 2 minutes, add remaining ingredients. Serve hot with fresh vegan pita bread, slapped on sides of tondoor.