1 box firm tofu, drained
1/8 t.turmeric (more or less according to taste)
1 tablespoon Mckays chicken style seasoning (or salt to taste)
2 tablespoon oil
1/2 lb. fresh mushrooms chopped (optional)
1 green onion, chopped fine (optional)
1/2 tablespoon garlic powder
1 tomato, chopped (optional)
1 bell pepper, chopped fine (optional)
Place tofu in hot skillet, breaking up with fork or spatula into chunks. Add to chopped tofu the remaining ingredients. Cook until well mixed and liquid is gone.