1 cup corn meal
1 cup whole wheat flour
11/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup canola oil
1/4 cup maple syrup
3/4 cup soy milk
Combine all dry ingredients. Next combine all wet ingredients. Mix together. Pour into prepared muffin tins and bake at 350 for 20 to 25 minutes. To make it a little sweeter add another 1/4 cup maple syrup and reduce soymilk to 1/2 cup.