Its easiest to use one container.
Combine dry ingredients in a plastic container. Add the syrup and mix well until everything has been moderately saturated with the liquid. Use more if necessary, but do not use too much. Your granola will turn into one big hunk.
Cover the container and let the mixture dry overnight in the refrigerator. You can eat it if still slightly damp, but it is better completely dry. Serve with almond milk (or soy milk, depending upon your level of raw food-ness).
See http://www.living-foods.com [1] for more information on raw foodism.