1. Preheat oven to 300 degrees F. Mix all dry ingredients together in very large bowl. Mix the molasses, oil, and syrup in a small bowl or measuring cup until well blended.
2. Drizzle molasses mixture over dry mix. Stir well. I usually just dive in with my hands, that usually mixes it better than any spoon I've ever used. Mix until coated. It will be somewhat dry looking, not too wet.
3. Pour about 1/3 of it onto a cookie sheet. Spread evenly. Bake for 5 minutes. Remove from oven and stir, spread evenly and return to oven for an additional 5 minutes.
4. Granola shouldn't get too brown, just become a bit crunchy. Transfer to an extra bowl to cool, and repeat this process until all is cooked.
Place in air tight container and devour with soy milk at every opportunity.