2 cups grated zucchini (about 7 small zucchinis)
Ener-G Egg Replacer for 3 eggs
1 cup oil
2 cup sugar
2 teaspoon vanilla extract
3 cups flour
1 teaspoon salt
1 tablespoon baking soda
1 tablespoon cinnamon
2 teaspoon nutmeg
1 teaspoon baking powder
3/4 cup raisins (optional)
Preheat oven to 350, oil 2 8.5x4.5 loaf pans
Mix zucchini, Ener-G Egg Replacer, vegan sugar, oil, and vanilla in alarge bowl.
In another bowl, mix flour, salt, baking soda, cinnamon,nutmeg, and baking powder.
Gradually mix dry ingredients in with zucchini mixture.Stir well.
Pour batter into 2 pans, bake 40-60min.