2 cups spelt flour
1/4 to 1/2 cups corn meal
3 teaspoons baking powder
1 1/2 teaspoons salt
2 tablespoons nutritional yeast
6 tablespoons margarine
1/2 cup soy milk
1 teaspoon maple syrup, optional
Preheat oven to 425 degrees. In a bowl mix all dry ingredients. Cut margarine into mixture until blended into pea size balls. Add soy milk. Dough will be sticky. I then wet my hands and shape biscuits, rewetting hands as needed. Place on slightly greased baking sheet and bake for ten minutes. Allow to cool slightly and eat!