Mix the dry ingredients, then mix in the wet ones. If the mixture is too dry, add some of the saved pineapple juice.
Bake at 350 for about 45-60 minutes until the top is golden brown and a toothpick comes out nearly dry.
[hr] This vegan bread was really wet.as if it was a damp sponge. YUCK!
Archived comment by: emily [hr]I baked this terrific vegan bread tonight as a desert to a four course dinner... it turned out wonderfully with a few minor adjustments - I noticed that the batter was a little thin, so I added more flour and vegan sugar until it thickened up a bit -perhaps using fresh pineapple makes it more liquid... it also cooked a lot faster than the 45-60 minutes - keep your eye on it! Mine was ready in around 25 minutes. This is a great recipe - just be careful with its thickness and cooking time. I found spreading a bit of margarine and a sprinkle of cinnamon add a lot of flavour, and I also put some left-over chunks of pineapple on the side. It was a hit with my family!
Archived comment by: caroline [hr]wrow! this was yummy! i made it with whole chunks of pineapples, and i used around 2/3 of a can instead of a 1/4 cup. it also tastes delicious with the pineapple strawberry sauce recipe i found on vegweb.
Archived comment by: samantha [hr] This vegan bread is wonderful! I made my loaf with whole wheat flour and wheat germ. My kids love it thanks for sharing it :)
Archived comment by: texasTornado [hr] this bread is so yummy! i bake it all the time! thanks :)
Archived comment by: tigerspanda [hr]