1 cup rice
1-2 tablespoons sesame oil
1 medium onion, chopped
1 small bell pepper, chopped
2 carrots, peeled and julienned
1 cup cauliflower, chopped
1 teaspoon parsley
1 teaspoon oregano
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 cup broccoli, chopped
1 small zucchini
6 large tortillas
salsa, to taste
1. Cook rice according to package directions. In a wok, heat sesame oil. Cook onions and peppers until they start getting soft.
2. Add carrots and cauliflower. Sprinkle spices over top of vegetables. Stir with spatula. After 1 minute, add broccoli, zucchini, and 2 tablespoons water.
3. Cover wok so broccoli and zucchini will steam for 3 minutes. Remove lid and stir in order to get spices evenly distributed. Cover for another minute or so.
4. Put serving spoonful of rice and vegetables into tortilla. Add salsa, to taste.