1 medium onion, chopped
1 cup chopped celery
1 cup uncooked rice
1 cup diced soy chicken
1 cup chopped carrots
1/2 cup oil
1 teaspoon vegex
2 cup water
3 pkgs George Washington Dark broth
1 can mushroom soup
Combine onion, celery, rice, soy chicken and carrots. Mix and place in bottom of 2 quart casserole dish.
Combine remaining ingredients, cook 3 minutes over medium heat. Pour over ingredients in casserole dish.
Place, uncovered, in 350 preheated oven and bake 1 hour. Remove from oven and let sit 5-10 minutes before serving.