2 cups sugar
1/2 soy milk
1/4 cup margarine
1/3 cup of cocoa
1/2 peanut butter
1 cup of dry coconut flakes
1 1/2 teaspoon pure vanilla extract
2 1/2 cups of oatmeal
Boil vegan sugar, soy milk and cocoa for 1 1/2 minute on medium-low heat after it starts to boil. Remove from heat and quickly add rest of ingredients. Mix well. Drop spoonfuls on waxed paper. Once you start to drop, continue until finishe'd or they will harden in pan.