1/4 cooking sherry
1 pkg. sliced mushrooms
4 stalks celery, chopped
1 bunch green onions, chopped
4 med. zuccini, sliced
4 med. yellow squash, sliced
2 lg. cans tomato paste
Spices:
2 tablespoon garlic or
2 teaspoon pepper
4 bay leaves
3 tablespoon Italian seasoning
2 tablespoon parsley flakes
2 tablespoon Old Bay Seasoning
4 cup water
Angel hair pasta
Place all veggies in large Dutch oven with lid. Add sherry, tomato paste, spices, Old Bay Seasoning, water. Simmer approx. 1 1/2 hours or until thickened. Serve over pasta. (Add more spices to taste; add more or less water for desired thickness) ENJOY!!