2 packages of sun-dried tomatoes
2 cloves garlic
1 teaspoon dried sweet basil (fresh is better - 15 to 20 leaves)
dash onion powder
dash cayenne pepper to taste
Reconstitute tomatoes as per package directions (usually 5 minutes in boiling water). Blend tomatoes in food processor. Slowly add other ingredients. Continue blending to a smooth consistency.
Spread on whole wheat multigrain wheatgerm-laced, natural seed encrusted vegan bread.
Good with a slice of favorite dairy free cheese.