Combine oats and milk, allow to stand 5 minutes. Saute onion and celery in oil; add gluten burger or vegeburger and saute, mixing well for three more minutes. Combine all ingredients, mixing well. Pour into Pam sprayed casserole or loaf pan. Bake at 375 degrees for 45 minutes or until set.
Nutrition info: 1 serving loaf, 264 calories, 13 gm protein, 14 grams total fat, 21 grams carbohydrate, 76 mg calcium, .7 mg iron, 1,969 mg sodium. These are the figures if you use real milk, they would change somewhat for the soymilk. I use only about 1/2 tsp seasoned salt, in place of the 1-1/2 tsp, the recipe also calls for 1/8 tsp MSG which I don't use, so my changes would lower the sodium level somewhat also.