Soak or marinate previously frozen tofu in ginger tea or vegan ginger beer four hours or overnight. Remove next day and drain and pat dry.
slice into strips and roll in orange marmelade and then in crushed peanuts. Bake on cookie sheet that has been sprayed with pam 5 seconds on each side or until golden brown and done. Serve with fried rice and pickeled kqumquats or melon balls. Enjoy!