Simmer meatless substitute for 10 minutes, consecutively boil the whole wheat lasagna noodles, add herbs and vegetables into meatless soy substitute. Add spaghetti sauce to mixture. Put 1 layer of noodles in the bottom of baking pan, then layer the meatless substitute, as thick as desired, and then add one more layer of noodles and meatless substitute ending with a layer of whole wheat noodles. Bake for 20 minutes at 350 degrees, or until cheese is completely melted.