2 16 oz cans of diced tomatoes or a few large tomatos, diced
3 or 4 pieces of FRESH garlic
1 small chopped onion
3 tablespoon olive oil
dash of red wine or balsamic vinegar
1 tablespoon oregano
1 tablespoon basil
1 tablespoon parsley
Put oil in a pot and sautee` the garlic until brown. Remove the garlic. Add onion(diced)and sautee` until soft. Add the tomatoes(leave diced for chunky sauce, puree` them for smooth sauce) and spices, and let simmer for 10 minutes or so. Add to your favorite pasta and enjoy!