19 oz. can black beans
1 med. onion, diced
1/2 each of red and yellow bell pepper,cut bite-size
7 oz. whole kernel corn
1/4 teaspoon cumin
2 cloves garlic, minced
1 teaspoon basil
1/2 teaspoon salt
1 teaspoon cilantro
10 oz. can RO*TEL diced tomatoes & green chilies, drained
1. reserve 2 Tbs. black beans, mash the rest
2. blend the various spices into the mashed black beans
3. spread the mashed black beans on the pizza she'll of your choice
4. scatter the remaining topping ingredients over the black beans, including the two reserved Tbs. black beans
5. place in the oven for 15 to 20 minutes, or recommended time for shell.