1. Combine potatoes, carrots and onion in medium bowl and mix well. Salt and pepper, to taste.
2. Heat oil in skillet. Dump in potato mixture and form into a large pancake.
3. Cook until browned on one side, and then flip over and repeat. Serve cut into wedges, or just break it up.
Can be served plain, or with applesauce, or vegan sour cream. Yummy, and pretty too!