1 pkg. falafel mix
1c. prepared brown rice that has been simmered in veggie stock with cumin seed, salt, and pepper.
sauce:
8oz. plain soy yogurt
dill, lemon pepper, and greek oregano to taste -or-
ketchup,tabasco sauce, and chili powder to taste
Cook your brown rice in veggie stock, cumin seed, salt, and pepper. Prepare your falafel mix and combine it with cooled rice in a bowl. Shape into balls and fry in olive oil or shape into patties and broil for 3 min each side or to desired crispness.
Serve with sauce.