1 cup pine nuts
1 1/2 cups of olive oil
5+ tablespoons of Italian seasoning ( you could use fresh basil, or any herb)
1 tablespoon of salt
bag of pasta
5 LARGE cloves of garlic ( double if cloves are small)
while boiling pasta:
into a blender, puree:
olive oil garlic seasoning salt pine nuts
pour it over pasta and VOILA! YA MON..