1 (15 ounce) can baked beans in tomato sauce
1 (14 1/2 ounce) can sliced/diced green beans
1 (15 ounce) can butter beans
1 large firm tomato (or 2 smaller), diced thinly
1 large onion, diced thinly
3/4 cup balsamic vinegar
3/4 cup olive oil
3/4 cup brown sugar
1 teaspoon chopped fresh sweet basil
sea salt and coursely ground black pepper, to taste
1. Mix all the above together very well.
2. Leave to stand covered, either in the fridge or out of fridge for about 1 hour.
3. Remix before serving.
The finished product is quite liquid. Delicious as a side dish with other salads.
Some members of my family like to heat the oil, vinegar and vegan sugar, until the sugar dissolves, before adding to the rest. I normally double the whole recipe.