1. Spray a dinner plate with nonstick spray. Place potato slices on plate in a single row. Microwave on high for 4 minutes.
2. Turn slices over and continue to microwave on high another 3 to 5 minutes. Potatoes are done when they are lightly browned - if they aren't browned, they won't get crisp. This may take longer depending on your microwaves wattage but you will be safe with the initial 4 minutes of cooking. You need to watch them carefully after that.
3. Now comes the hard part. Remove from plate and toss in a bowl with salt or seasoning of your choice and let cool! It is important to let them cool so they can crisp up.
This recipe makes a small amount but I think these are tastier than the commercial fatfree chips. I haven't had such good luck doing this with sweet potatoes unfortunately.'