1 red pepper, chopped
1 yellow pepper, chopped
2 jalapeno peppers, chopped fine
1 bunch green onions, sliced
1 small red onion, chopped fine
1 16 oz. can corn, drained
1 16 oz. can black eyed peas, drained
1 16 oz. can black beans, drained
1 cup sugar
3/4 cup vinegar
Mix sugar & vinegar in small bowl. Set aside. Place the rest of the ingredients in a large bowl and mix. Pour vinegar mix over the rest of the ingredients (it should be soupy). Mix up really well, then cover the bowl and refrigerate overnight, mixing several times. Drain with slotted spoon before serving and serve with tortilla chips.