1 medium onion, chopped
1 stalk celery, chopped
1 teaspoon oil
1 teaspoon red pepper
1 teaspoon cumin
1 large can kidney beans (I forgot th exact size I used)
1 12 oz can tomato sauce
1 cup lentils
1 1.5 oz. pack hot (or mild) taco seasoning
2 cups water
Heat the oil in a pan. Add onions. Saute for 3 minutes. Add celery. Cook for an extra 5 minutes. Add red pepper and cumin. Stir and cook for a few more minutes. Add kidney beans, tomato sauce, lentils, taco seasoning, and water. Let simmer for an hour for as long as desired (until its done)
Very yummy when reheated.