2c lentils
6c water
1c potatoes, diced
1/2c onion, diced
3T garlic
2T olive oil
1t cumin
1t thyme
1c swiss chard or beet greens
1/3c lemon juice
zest of 1 lemon and salt to taste
Wash lentils and put in large pot with water, potatoes,onions, garlic, oil and spices. Bring to a boil and then reduce heat to a simmer for 30 minutes. Skim off foam and add more water if needed. Stir in chard, lemon juice, zest and salt. Simmer until chard wilts.