8-10 golden potatoes
1 lg. yellow onion
2 stalks celery
1 stick soy margarine
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon garlic powder
1 1/2 tablespoon vegan chicken-style seasoning
2 cups water
5 cups Silk brand plain soy milk
16 oz. can creamed-style corn
1/2 cup vegan bacon bits
Boil potatoes, cool, skin and dice in 1/2 cubes. Sauté onion and celery in vegan margarine. Add seasoning, water, potatoes, soy milk, and vegan bacon bits. cook on low heat for 20 minutes. As in all soups, better the second day.