2 (15 ounce) cans beans, rinsed and drained
1 (16 ounce) jar salsa
1 (15 ounce) can refried beans
1 (15 ounce) can corn
1 (20 ounce) can whole peeled tomatoes, quartered and juice reserved
1 (15 ounce) can tomato sauce
chili powder, to taste
Add everything into crock pot for 5 hours on low. Serve with warm, vegan bread.