1 small pkg (8oz) of frozen (quick fix) peas and carrots
1 cup cooked, cold rice (cold rise is the key to fried rice)
1 samll onion, chopped (size to suit you)
1/2 small green pepper, finley chopped
1 1/2 teaspoon ground black pepper
1 tablespoon tamari sauce
1/2 stick soy margarine
3 - 4 tablespoon sesame seed oil
2 teaspoon garlic powder or 2 cloves, finely chopped
2 teaspoon ginger powder or 1 teaspoon finely chopped root
2 teaspoon curry powder
2 teaspoon basil or parsley
season to taste with sea salt or ordinary table salt
In seseme seed oil heat curry, ginger and garlic powders, basil and black pepper to just a sizzle -DO NOT SCORTCH! Add chopped green peppers and onions (garlic & ginger if you are using fresh cloves/root). Stir fry until browned and add cooked cold rice. Continue to stir fry rice mixture until completely coated and golden brown (approx.15-20). Add frozen peas & carrots, tamari and soy butter(as needed). Salt to taste