tofu regular enough for 4 serves
2 cloves garlic crushed
small piece of ginger grated
2 1/2 tablespoon soy sauce
1 onion sliced
200 mls water
1 dsp wholemeal flour
1/4 teaspoon crushed cardamom
handfull cashew nuts crushed
2 sliced bananas
noodles for 4 serves
2 tablespoon peanut butter
handfull of raisins
Slice tofu and marinate in garlic, soy sauce and ginger. Dip into flour, and stir fry in a little oil.
Make a sauce by frying onion and adding all remaining ingredients except banana.
Cook up the noodles. Place noodles on plate, top with tofu, then sauce and finish off with a few slices of banana.