375g firm tofu cut into cubes
2 cloves garlic chopped finely
1/4 cup peanut or other nut butter
1 tablespoon ginger grated finely
1 tablespoon apple concentrate
1/4 cup tamari
1/2 cup filtered water
Place all ingredients except for the tofu in the blender and blend to a smooth sauce. Put the cubed tofu into an oven dish and cover with the sauce. Cover and refrigerate for a few hours or overnight. Bake in a hot oven for 20-25 mins or until done to your liking. Serve with brown rice and sprinkle sesame seeds and nori flakes on top.