1 tablespoon cumin seeds
oil, as needed
5 medium potatoes, boiled and diced
1/2" piece fresh ginger, finely chopped
1 tablespoon turmeric powder
cayenne pepper, to taste
2 tomatoes, finely chopped
1 onion, finely chopped
1 teaspoon amchur powder
1 jalapeno pepper, diced
2 tablespoons lemon juice
1. Saute cumin seeds in oil over medium heat for 30 seconds or until browned. Add the potatoes and stir until the seeds are about evenly distributed over the potatoes.
2. Add the ginger, turmeric, and cayenne pepper. Stir frequently, adding the tomatoes and onions.
3. Continue stirring, and add the the amchur powder and jalapeno pepper.
4. Add the lemon juice while stirring. Cook for about 2 minutes more and serve hot.