1 medium butternut squash
1 large onion, chopped
2 limes, juiced
2 tablespoons seasoned rice vinegar
4 tablespoons virgin olive oil
1/2 cup cilantro, chopped
1 medium bell pepper
1 medium yellow pepper
cayenne, to taste
salt and pepper, to taste
1. Cut squash in four or six pieces and remove seeds. Steam squash for about 20 minutes or until the squash is cooked, but firm; do not overcook.
2. Cut away the peel and cut squash in 1/2" cubes. Let squash cool some.
3. Add all the rest of the ingredients. It is great with adzuki beans on the side.