Pour the olive oil in a pan. Allow time for it to heat up.
Cut the banana into slices and drop slowly into oil. Let sit in oil, flipping sides, for about 2-3 minutes.
Place banana on plate with paper towel. Warm up the fudge in the microwave. Place slices of banana on regular plate with no paper towel and drizzle warm fudge over the top. Soooo yummy!
Nutrition Information:
1tbsp Olive oil: 120 cals 14g fat
1 banana: 172 cals Wax Orchards Classic fruit sweetened fudge (vegan and found at health food stores): 45 cals per tbsp 0 g fat