1 cup cooked couscous (or 1/3 cup uncooked)
2 teaspoons maple syrup
3 teaspoons raisins
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
Cook couscous according to directions on package (or heat up leftover couscous). Add maple syrup, raisins, cinnamon and nutmeg. Mix well.
I thought there was already a breakfast couscous recipe on this site but when I realized there wasn't, I decided to make my own. Its yummy and sweet, a nice alternative to oatmeal.