Preheat oven to 375 Fharenheit.
Grease 9x5 loaf pan and set aside.
Mix flour, salt, and powder well in a large bowl.
In a food processor or blender, blend the bananas, oil, applesauce, and sugar until smooth. Add to flour mixture and mix well.
Fold in cranberries, walnut, and flax seeds.
Bake for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out clean.
Serve warm or toasted with margarine, jam, or cinnamon sugar for a yummy vegan breakfast or snack!