2 cups (480 ml) organic vegetable broth
2 1/2 cups (600 ml) celery, sliced
2 1/2 cups (600 ml) carrots, sliced
1/2 red onion, diced
4 cloves garlic, diced
1/2 cup (120 ml) green onions, diced
1/2 cup (120 ml) leeks, diced
1 cup (240 ml) green/yellow/red/orange bell pepper combo
2 cups (480 ml) potatoes, cubed
1 cup (240 ml) corn (off the cob)
salt and pepper to taste