1 cup non dairy topping (liquid, not whipped, not coffee whitener)
1 cup plain soy milk
2 cups water
1 teaspoon dried minced onion
1 teaspoon dried sage
1 teaspoon paprika
salt and pepper to taste
1 cup celery, mushrooms, or other favorite veggie
4 tablespoons 807]cornstarch
6 tablespoons water
This is a base for making a 'cream of' soup. You can add your favorite vegetables to make 'cream of mushroom' etc, or use it in a chowder. Sort of fattening but worth it!!
Combine all ingredients EXCEPT corn starch and 6 tablespoon of water in large pot. Bring to a boil, reduce heat, and simmer until vegetables are tender, about 10 minutes.
Mix the cornstarch with 6 tablespoons water, and slowly add to the soup, stirring constantly. Let bubble until desired consistency is reached.
I serve this with white rice and a veggie chicken patty! Voila! You now have vegan chicken fried steak! Enjoy! :)