Avocado Pita Pizza

Author:

admin

Preparation Time:

15 minutes

Servings:

1-2

Cooking Time:

Ingredients:

1 pita pocket
1 avocado
1 cup Pico de Gallo
1 tablespoon oregano
submarine sauce
soy mozzarella

Directions:

Toast pita pocket in toaster oven.
Mash up avocado and spread evenly on pita.
Pour on Pico de Gallo.
Squirt submarine sauce on top.
Sprinkle on oregano.
Melt soy mozzarella on wax paper and then place on top of pizza.