1 10 oz. package of brown rice pasta or whole wheat pasta
5-6 stalks of broccoli
3 medium carrots
1 red bell pepper
1 tomato
balsamic vinegar
nutritional yeast
freshly ground black pepper, to taste
Prepare the pasta according to the package instructions.
While the pasta is cooking, clean the vegetables. Chop the broccoli into bite-sized pieces. Dice the carrots, bell pepper, and tomato. Steam the vegetables for 3-5 minutes or until your desired softness.
Serve the veggies over the pasta, and garnish with the balsamic vinegar, nutritional yeast, and freshly ground pepper.
Serve promptly.