6 to 8 cups rolled oats
1/2 cup wheat germ
1/4 cup pecan flour
1/4 cup sesame seed
1/4 cup flax seed
1/4 cup pumpkin seed
1/4 cup sunflower seed
1/4 cup walnuts and or pecans
1/4 cup turbinado sugar
1/4 cup maple syrup
1/4 cup molasses
1 teaspoon sea salt
2 teaspoons vanilla
1 to 2 cups water
Combine all dry ingredients, then combine all wet ingredients in large stock pot. Stir wet ingredients (except water) over low heat until the sugar dissolves.
Add dry ingredients. Add water until it makes clumps (if you want it chunky don't add more water). If you want it less chunky continue to add water until it doesn't clump anymore.)
Spread in clumps on a baking sheet at 300 degrees Fahrenheit.
Check and stir every 15 minutes until golden brown